- 14 oz of wheat flour
- 4 oz of icing sugar
- 1 egg
- 2 spoons of cooking oil
- 2 spoons of butter or margarine
- pinch of salt
Mix thoroughly all the ingredients, make a ball and cooll it in the fridge for 30min. Spread the dough by using a In-My- Wood roller. Then form different shapes. Insert it all into the previously heated oven at 180ºC and leave it for 10-12 min when the cookies have turned golden, take them out. Leave them to cool down. Using this recipe one gets on average 50 cookies.
You may add some cocoa powder or food colouring in order to obtain more sophisticated effect.